1 lg. onion, chopped
1 bell pepper
1/2 c. chopped celery
Dash of salt and pepper
4 med. arsh potatoes, diced

Mix all ingredients together except potatoes. Add 2 tablespoons of flour, 3 tablespoons of shortening. Stir or put in a saucer pan. Stir until brown. Add 6 cups of water. Cook until almost done, then add potatoes and cook until done. Serves about 6.