1 can cherry pie filling or 1 can of your favorite fruit 1/4 c. sugar 2 tbsp. cornstarch Heat until thickened in a saucepan. COBBLER: 1 c. sugar 1 c. flour 2 tsp. baking powder 3/4 c. milk 1 stick butter Preheat oven to 325 degrees. In oven, melt butter in 9 x 9 baking dish. Pour cobbler batter over butter. Spoon fruit filling over batter. DO NOT STIR! Bake for 50-60 minutes. |