2 lbs. ground beef
1/4 c. chopped green bell pepper
Dash of cayenne pepper (optional)
1/2 c. chili sauce or ketchup
1 pkg. au gratin or cheese scalloped potato mix
16 oz. can tomatoes, cut up, undrained
1 to 2 oz. (1/4 to 1/2 c.) shredded Mozzarella cheese
1 c. chopped onions
1 tsp. brown sugar
1 3/4 c. water
1/2 tsp. Worcestershire sauce

Heat oven to 350 degrees. In a large oven-proof skillet, brown ground beef, drain. Add onions, green peppers, brown sugar, cayenne pepper, water, chili sauce, Worcestershire sauce, potato slices, contents of seasoning mix envelope, and tomatoes. Mix well. Bring mixture to a boil. Stir.

Carefully place skillet in oven. Bake at 350 degrees for 35-45 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. 8 (1 cup) servings.