2 (21 oz.) can pie filling (cherry, peach, apple)
1 box Jiffy cake mix (yellow, white, chocolate, spice)
1/4 c. butter
1/2 c. chopped pecans

Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle on 1/2 of the cake mix, dot with 1/2 of the butter and top with 1/2 of the pecans. Repeat layers with remaining ingredients and bake uncovered for 35 to 40 minutes.