1 pkg. yeast
2 tbsp. oil
2 tbsp. sugar
2 tsp. salt
3 c. flour

Dissolve yeast in 1 1/4 cups warm water in large mixer bowl. Add oil, sugar, salt and 2 cups flour. Beat for 2 minutes at medium speed of electric mixer. Blend in remaining flour with spoon until smooth. Cover. Let rise in warm place for 1/2 hour or until doubled in bulk. Stir batter down for 25 strokes. Spread evenly in loaf pan. Bake at 375 degrees for 45 minutes.