2 fold out pie crusts
2 cans tuna
1 can cream of celery soup
1/4 c. chopped onion
1/4 c. chopped celery
1 tbsp. butter

Saute onion and celery in butter until tender. Drain tuna and mix with onion and celery. Mix 3/4 can of soup with the tuna. Place 1 pie crust into a pie dish. Spoon tuna mix evenly over crust. Place other crust on top and crimp edges. Vent top of crust with slits. Bake at 350 degrees until brown.