Angel food cake
2 c. cold milk
2 tbsp. milk
1 lg. pkg. vanilla instant pudding
1 lg. pkg. vanilla instant pudding
2 (8 oz.) pkgs. cream cheese, softened
3 qt. strawberries
1 lg. Cool Whip

Slice angel food cake. Place on bottom of large rectangular pan. Mix package vanilla pudding with 2 cups cold milk. Spread over cake. Whip cream cheese and 2 tablespoons milk until spreading consistency. Spread over cake and pudding. Wash and stem strawberries then add to 1 large box of instant vanilla pudding prepared according to package instructions. Spread mixture over cake, pudding and cream cheese. Use 1 large container of Cool Whip and spread over all. Decorate top with whole strawberries.