1 lb. hamburger
2 med. onions
2 cloves garlic
1 c. rice
1 egg
1 head loose leaf cabbage
2 cans Campbell's tomato soup
Salt and pepper to taste

Prepare rice, to 2 cups boiling water add 1 cup of rice, stir and bring to a boil, cover and remove from heat and let it set 20 minutes. Core cabbage, put it in boiling water until leaves start to fall off, 20 minutes. Mix hamburger, 1 chopped onion, 1 chopped garlic, salt and pepper to taste; add enough rice to the consistency that you like, add egg and mix thoroughly.

Remove leaves of cabbage from head, cutting off heavy veins, holding larger part of leaf to the back of your hand, fill with meat and rice mixture and roll, folding in or pushing in sides. To prepare pot, put in 1 can of soup, no water. Line with some extra cabbage, some chopped onions an garlic, make a layer of stuffed cabbage, put some more soup, cabbage, onions and garlic, another layer of stuffed cabbage. Cover with remaining soup, onions, garlic, salt and pepper to taste. Cook over medium heat 1 hour.