1 lb. raw, peeled, deveined shrimp, fresh or frozen
1 c. chopped green pepper
2/3 c. chopped onions
2 tbsp. olive oil or cooking oil
2 (15 oz.) cans Spanish rice
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. liquid hot pepper sauce
Green pepper rings (garnish)

Thaw shrimp, if frozen. Cut large shrimp in half. In a 10-inch frypan, cook green pepper and onions in olive oil until tender. Add remaining ingredients, except garnish, and cook over medium heat for 10 to 12 minutes or until shrimp are tender. Garnish with green pepper rings. Makes 6 servings.