2 c. lukewarm water
2 pkgs. dry yeast
1/2 c. sugar
1/3 c. shortening, melted
1 tsp. salt
2 eggs
About 6 c. flour

Dissolve yeast in warm water. Add sugar, salt and 2 cups flour then cooled shortening and beat 1 minute more. Add rest of flour and knead. Let rise until double in bulk. Put on cookie sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.