1 pkg. yellow cake mix
1 pkg. lemon pie instant mix
1/4 c. salad oil
4 eggs
1 c. sour cream COOKIE CRUMB TOPPING: 1/4 c. butter
1/4 c. sugar
1/2 c. pecans
3/4 c. crushed vanilla wafers (24) Combine cake mix and pie mix. Beat in oil, eggs and sour cream. Set aside. Melt butter. Add sugar, pecans and crushed wafers. Mix well. Press mixture on bottom of greased 9 inch tube pan with removable bottom. Pour cake mixture into the crumb lined tube pan. Bake at 325 degrees for 1 hour and 15 minutes. (Place foil or drip below cake in oven.) | 
