1 can tuna fish
1 c. (8 oz.) cooked, preferably leftover vegetables
1 can cream of mushroom soup
1/4 c. water
8-12 oz. noodles, cooked
1/4 c. Parmesan cheese (optional)
1/2 c. cracker crumbs or potato chips, broken into sm. pieces

Cook noodles according to package directions (do not overcook). Add flaked tuna and vegetables to noodles; mix well. Blend soup with water, then add to mixture. (These ingredients should be place din a 3 quart baking dish.) Sprinkle top with cheese and crumbs, if desired. Bake in 350 degree oven for 20-25 minutes. Remove when brown and bubbly. Let set 5 minutes before serving. Serves 4 as a main dish or 8 as a side dish.