1 lb. ground chuck
1/4 c. chopped onion
4 c. beef broth
1 (10 oz.) pkg. frozen mixed vegetables
1 (7 1/2 oz.) can tomatoes, cut up (I use 2 cans)
2/3 c. cubed, peeled potato
1/2 c. sliced celery
1/2 tsp. dried marjoram, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf

In large kettle brown beef and onion. Drain fat. Stir in broth, vegetables, undrained tomatoes and remaining ingredients. Bring to boil. Reduce heat, cover, simmer for 15-20 minutes or vegetables are tender. Discard bay leaf. Hearty soup!