1/4 c. firmly packed brown sugar
1/4 c. pancake syrup
1/4 c. chopped nuts
2 tbsp. melted butter
1/2 tsp. ground cinnamon
1 (10 to 12 oz.) pkg. refrigerated biscuits

In a 9 inch round layer cake pan, combine all ingredients except biscuits. Stir to blend. Arrange biscuits on top of brown sugar mixture. Bake in a 375 degree oven for 13 to 15 minutes or until golden brown. Invert onto serving plate. Serve warm. Makes 4 to 6 servings.