1 lb. ground beef
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans Veg-All mixed vegetables
1 (10 1/2 oz.) can beef broth (bouillon)
1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 c. sour cream
1 (3 oz.) can Durkee French fried onions

In a large skillet, brown meat; drain. Stir in seasonings, Veg-All, bouillon, and macaroni. Bring mixture to a boil; reduce heat. Cover and simmer 15 minutes, stirring twice during cooking time. Stir in sour cream and 1/2 can French fried onions. Heat through; do not boil. Top with remaining onions. Serves 6-8.