1 pound boneless skinless chicken (cut into cubes)
2 cans chicken broth
2 cans cream of chicken
1 can biscuits (from the refrigerator aisle)
salt and pepper, to taste

Cook chicken until it is completely done. While chicken is cooking, combine the chicken broth and cream of chicken together and heat until mixed thoroughly.

Once chicken is done and the soup mixture is mixed thoroughly, add the chicken to the soup mixture. Boil for about three or four minutes.

Open the biscuit container and cut into quarters. Put the quartered biscuits into the soup mixture and let rise and serve.

Serves 6-8 (depending on serving size).

Submitted by: Lizbeth Tussey