Brown the meat and onion in a skillet.

In a food processor, add all the meats and onion, baked potato, allspice, salt and pepper, MSG*. Pulse until all meat is finely chopped or to the desired texture (be careful not to overdo it else you will get baby food - just until meat is in very fine pieces).

In a 9 Inch round pie dish, put the bottom crust in and then put the meat mixture into it. Pack it firmly and top with 2nd pie crust. Brush top with egg wash for extra color and shine, if desired. Poke a few holes in the top crust to vent steam.

Bake at 350°F for about 45 minutes.

Makes about 6-8 slices.

I like mine with Ketchup, but that is a big 'Faux pas' in France.

Bill's Note: MSG is optional but highly suggested. It may be bought in Asian markets. MSG is not bad for you as people say, and it occurs naturally in many foods such as tomatoes and Parmesan cheese. Billions of people in Asia use it on a daily basis for the "Umami" taste it brings without any side effects.

Submitted by: Bill DiPanni