1/4 c. butterscotch flavored dessert topping
1 baked 8 or 9 inch pie shell, cooled
3/4 c. pecan halves
1 3/4 c. cold milk
1 pkg. (4 serving size) Jello chocolate flavor instant pudding
and pie filling
1 3/4 c. thawed Cool Whip whipped topping

1. Bring butterscotch topping to a boil in small saucepan, stirring constantly; pour into pie shell. Arrange pecans on top; chill.

2. In small bowl, blend milk and pudding mix at lowest speed of mixer, 1 minute.

3. Pour at once into pie shell; chill 3 hours. Garnish as desired.