1 (3 oz.) pkg. Jello (any flavor)
1 cook 'n serve vanilla pudding (4 serving size)
1 1/2 c. water
1 (8 oz.) Cool Whip
Fresh or canned fruit to match Jello flavor

Mix dry Jello and dry pudding in small saucepan. Add water. Cook over medium high heat while stirring often. Boil 1 minute. Pour into bowl. Cool in refrigerator or freezer until room temperature. Fold in Cool Whip and fruit. Refrigerate.