1 (4 serving) pkg. chocolate flavor instant pudding and pie filling
1 c. cold milk
2 squares semi-sweet chocolate melted
1 (8 oz.) container non-dairy whipped topping, thawed
1 graham cracker pie crust

Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.