1 3 1/2 oz.) pkg. Jello vanilla pudding mix
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 (8") pie shell

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans and pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes. Cool at least 3 hours. Garnish if desired.