1 (4 oz.) box Jello chocolate pudding
1/4 c. sugar
1 1/2 c. can milk
1 1/2 c. water

Combine Jello pudding, sugar and milk with water. Stir over medium heat until mixture comes to a full boil. Remove from heat; cool 5 minutes, stirring once or twice. Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes. Stir mixture until smooth but not melted. Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup. freeze until firm.