1 pkg. white cake mix
1 sm. pkg. cherry or raspberry Jello
1 c. boiling water
1 c. cold water
1 sm. pkg. vanilla instant pudding
2 c. milk
Dream Whip or whipped cream

Mix white cake mix as directed on package. Pour into greased and floured 9 x 13 inch pan. Bake according to package directions. Cool. Poke holes all over the top of cake with fork. Dissolve Jello in boiling water. Add cold water. Slowly pour evenly over cake.

Mix instant pudding according to directions on box. Spread pudding evenly over cake. On top of this, spread Dream Whip or whipped cream. Cover and keep refrigerated. Note: If keeping for a long period of time, the Dream Whip will keep better.