1 pkg. white cake mix
1 sm. pkg. Jello (red)
1 lg. pkg. vanilla pudding
1 lg. container Cool Whip

Mix each according to package directions. When cake is done poke holes all over. Top with meat fork (while cake is still hot). Pour Jello all over cake and into holes (slowly).

Place in refrigerator to cool. Prepare pudding and spread on top of cooled cake. Before serving spread Cool Whip all over top. Keep refrigerated. Should prepare day before needed. Serves 12 to 15.