Thanks for the recipe. It was a big hit. I love the fact that I don't have to use the oil and eggs from the cake mix so it cuts down on the "bad feelings" you get from having a cake. It's nice right out of the oven but if you wait til the next day, it gets really moist and more flavorful. I threw some of the morsels into the batter before baking and I *highly* suggest that.

I know this cake has no chocolate, but i passed up chocolate to eat it. it is great!