1 pkg. yellow Jiffy cake mix
1 (8 oz.) cream cheese
1 pkg. vanilla instant pudding
1 can pineapple (crushed or chunked)
1 carton Cool Whip

Bake Jiffy cake mix as directed in 13 x 9 inch pan. Let cool. Cream the cheese. Make instant pudding as directed. Let set for 5 minutes, then mix the cream cheese into the pudding. Spread mixture on cooled cake. Drain pineapple and spread over pudding mixture. Spread Cool Whip over top of pineapple.