Cooks.com - Recipe - Quick-N-Easy Chocolate Pudding Pie

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QUICK-N-EASY CHOCOLATE PUDDING PIE

1 box instant chocolate pudding
1 (12 oz.) Cool Whip
1 Mrs. Smith ready pie crust (9 inches)
1 box chocolate sprinkles

Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until done. Let cool. Pour pudding into cooled pie crust. Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.

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