1 stick butter
4 pieces toasted white bread
1 c. canned milk
3 eggs beaten
1 can (regular size) drained peaches
1 c. sugar
1/2 c. raisins
1/2 c. pecans, optional

Melt butter in 6 x 12 dish or bowl. Toast bread. Break into large pieces into bowl or dish. In a bowl mix beaten eggs, sugar, peaches, etc. Pour over bread sprinkle with cinnamon on top. Bake at 350 degrees for 35 minutes.