1 sm. box orange Jello
1 box tapioca pudding
1 box regular vanilla pudding (not instant)
2 sm. cans mandarin oranges
1 (8 oz.) container Cool Whip

Combine Jello, tapioca, and pudding in saucepan with 3 cups cold water. Cook for 10 minutes. Cool. Add the oranges and Cool Whip. Refrigerate.

Note: May also use other combinations, such as strawberries and strawberry Jello; cherry, etc.