6 c. bread cubes
4 c. scalded milk
8 tbsp. butter
4 eggs, beaten
1 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
1 box lemon pudding

Scald milk and butter; set aside to cool. Add eggs, sugar, salt, and cinnamon to milk mixture. Put bread cubes in ungreased baking dish and pour milk mixture over them evenly. Place baking dish in pan of water while baking at 350 degrees for 45 minutes.

If desired, cook lemon pudding according to directions on box and pour over bread pudding. Allow to cool and refrigerate. Serves 12 to 15.