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BANANA BREAD PUDDING
 

6 bananas
6 egg yolks
1 c. sugar
1 stick butter
1 can Pet milk
1 can water
1 tsp. vanilla
Bread:
1-2 lg. French breads

In large bowl soak bread, cream and water until soft. Add egg yolks, vanilla, butter and sugar all in one bowl. Mix well together, then add bananas (smash bananas before adding). Grease 9 x 13 inch pan. Pour all mixture in and bake at 350 degrees for 1 hour.

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