4 slices dry white bread, cubed sm.
1/4 c. melted butter
1 1/2 lbs. rhubarb, chopped
2/3 c. brown sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 tbsp. lemon juice

Toss bread cubes with butter. Put 1/3 into greased shallow baking dish. Cover with 1/2 of the rhubarb and 1/2 the other ingredients. Repeat; top with remaining bread cubes. Bake 30 minutes at 375 degrees until rhubarb is cooked and top is crisp and brown. Serve with cream.