4 c. diced rhubarb
3 1/2 c. firm bread cubes
1 1/3 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. chopped walnuts
1/4 c. melted butter

Toss together rhubarb, bread cubes, sugar, nutmeg, cinnamon, nuts and melted butter in mixing bowl. Pour into a greased 2 quart casserole. Cover and bake at 375 degrees for 45 minutes. Remove cover and continue baking 10 minutes. Serve warm with vanilla ice cream.