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ANGEL FLAKE BISCUITS
 

2 1/2 c. self-rising flour
1 pkg. yeast, dissolved in 1/4 c. warm water
1/2 c. Crisco
1/4 tsp. soda
1 c. buttermilk
3 heaping tbsp. sugar
2 dashes of salt

Mix and put in refrigerator and use as needed.

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