1 c. yellow cornmeal
1 1/2 tsp. salt
3 tsp. baking powder
2 well beaten eggs
1 c. sour cream
2/3 c. cooking oil
1 can cream style corn
1 sm. can jalapeno pepper, minced
1 c. grated cheddar cheese (sharp)

Blend cornmeal, salt and baking powder; add eggs, sour cream, oil and corn. Pour 1/2 batter into greased heated 10"x13" pan. Over batter scatter minced jalapeno pepper and grated cheese. Cover with remaining batter and bake at 350 degrees in preheated oven for 1 hour. Cut into squares and serve as you would plain cornbread.