1 1/4 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
Sugar for top

With mixer at low speed, cream sugar and butter. Add eggs, one at a time. Add 3 dry ingredients alternating with milk. Mash 1/2 cup blueberries and stir in remaining berries by hand. Pile high in cupcake tins (lined or greased). Sprinkle with sugar. Bake at 375 degrees for 25-30 minutes. Makes 1 dozen.