1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1 tbsp. sugar
4-5 c. flour
Pretzel salt

In large bowl combine water and yeast. Add sugar and salt. Add flour until you have a stiff, ply-able dough. Place on floured surface and let the kids knead 5 to 8 minutes. Let kids shape as they like (not too thick though). Brush with beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.