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BUTTERMILK CORN MUFFINS
 

1/3 c. oil
1/3 c. sugar
1 egg or 2 egg whites
1 1/4 c. buttermilk
1 c. cornmeal
1 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla

Mix oil and sugar; add egg, milk and vanilla. Add sifted dry ingredients and cornmeal, stirring only enough to combine. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20-25 minutes. Makes 12. Easy to double recipe.

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