1 c. canned pumpkin
1 c. sugar
1 c. vegetable oil
2 eggs
1/2 c. buttermilk
1 2/3 c. all-purpose flour
1 c. chopped nuts
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. ginger
1/4 tsp. allspice
1 tsp. baking soda
1/2 tsp. salt

In a large mixing bowl combine pumpkin, sugar, oil, buttermilk and eggs. Beat together for 1 minute. Add flour, spices, soda and salt together. Stir into pumpkin mixture and mix thoroughly until all is moistened. Fold in nuts. Pour batter into muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes. Makes 1 dozen.