2 c. warm milk
1 cube butter
3 eggs, beat
3/4 c. sugar
2 pkg. yeast
Approximately 12 c. flour Bring milk to a boil. Put butter in milk. Dissolve yeast in 1/2 cup warm water plus 1/4 teaspoon sugar. Melt butter and milk; cool. Beat eggs in the milk and butter mixture. Add flour, sugar and yeast. Raise 2 times, punch down. FILLING: 1 can canned milk
3 eggs, beaten
1 c. sugar
1 tsp. cinnamon
2 c. honey
2 lbs. walnuts, ground fine Heat on stove the milk, eggs, cinnamon. Boil, then add sugar and honey, then nuts. Roll out. Raise. Bake at 325 to 350 degrees for 1 hour. | 
