1 c. sugar
1 tbsp. brown Karo
1/3 c. milk
Maple flavoring
1 tsp. butter

Boil until creamy (soft ball stage) 1 cup sugar, Karo, milk and flavoring. Cool quickly in cold water (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.