1. Mix first 7 ingredients together in a large bowl.
2. Mix in the remaining ingredients (if you have a food processor, chop/shred the zucchini, skin too, in that).
3. Divide equally into 4 greased/floured pans (loaf pans).
4. Bake at 350 degrees for 1 hour, 325 degrees if glass loaf pan.
5. Cool 1 hour, remove from pan.
6. These freeze very well.