1 3/4 c. water
1 tbsp. bouillon
1 tsp. poultry seasoning
1 tbsp. dry parsley
1 tbsp. dry onion
1/2 stick butter
2 c. dry bread crumbs

Combine first 6 ingredients in pot. Bring to a boil and simmer for 6 minutes. Add 2 cups dry bread crumbs. Stir to moisten. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork before serving. Makes 3 cups - 6 servings.