1/2 c. sugar
1/2 c. butter
2 eggs
3 over ripe bananas, mashed
3/4 c. honey
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 c. quick oatmeal

Cream sugar and butter. Beat in eggs, banana and honey. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture, beating only until just blended. Stir in oats. Fill 24 medium muffin cups about 2/3 full. Bake at 375 degrees for 15 to 17 minutes.