3 eggs
1 1/2 c. milk
1/2 c. vegetable oil
2 1/2 c. cornmeal
1 c. flour
2 tbsp. sugar
1 tbsp. salt
4 tsp. baking powder
1 (16 oz.) can cream-style corn
1/4-1/2 c. Jalapenos, seeded and ground
2 c. sharp cheese, grated
1 lg. onion, grated

Beat eggs lightly and add milk and oil. Sift together the cornmeal, flour, sugar, salt, and baking powder; add to the egg mixture. Stir in remaining ingredients. Pour into 2 well-greased 9 x 11 inch baking pans and bake at 425 degrees for 25 minutes or until done. Try splitting the bread and topping with poached eggs and cheese sauce!