3 c. corn bread mix
2 1/2 c. milk
1 sm. can cream corn
1/2 can jalapenos (6 oz.)
1 1/2 c. grated Cheddar cheese
1 lg. onion
1/2 c. vegetable oil
3 eggs, beaten
1 tsp. sugar

1. In large mixing bowl, mix milk, oil, eggs, sugar, grated onion, cream corn, jalapenos and grated cheese. Add corn bread mix.

2. Pour into 2 round greased and preheated pans.

3. Bake 25 minutes at 450 degrees or until tests done. Cut into wedges to serve.