1 c. yellow corn meal
6 c. Bisquick mix
3 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
6 eggs
3 c. whole milk
2 tsp. vanilla

Put all ingredients in a large bowl. Mix well. Pour into two 9 x 13 inch pans, greased and floured. Bake 30-35 minutes at 350 degrees. While baking melt 2 cubes butter and brush over top of each pan as soon as you take them out of the oven. it is best served cold. It looks like cake so you'll have to tell your guests its corn bread.