3 c. flour
2 tbsp. baking powder
1/2 tsp. salt
4 tbsp. sugar
1/2 c. lard
1/2 tsp. allspice
1 c. lukewarm milk
Mix pumpkin, milk, clove powder, brown sugar, cinnamon and salt together and cook over a low flame for 20 minutes. Cool before using filling.
Dough: Mix all dry ingredients together and cut in the lard as for pastry. Add milk and beat by hand into a stiff dough. Form into 2 inch balls and roll out into round circles. Fill center with filling. Brush top of tart with canned milk. Bake at 375 degrees until golden brown.
