1 1/2 c. flour
1/3 c. granulated sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg
1/2 c. milk
1 c. finely chopped apple (peeled & cored)
1/4 c. butter, melted
1/3 c. nuts, chopped (use your favorite kind)
1/4 c. firmly packed brown sugar

Combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt in large bowl. In a separate bowl, beat egg with milk then stir in apple and butter. Add all at once to flour mixture; stir until just moistened (batter will be very stiff). Fill 12 buttered 2 1/2 inch muffin cups 2/3 full. Combine nuts, brown sugar and remaining 1/2 teaspoon cinnamon. Sprinkle mixture over muffin tops. Bake in a 375 degree oven for 15 to 20 minutes. Remove from pan immediately. Serve warm. Makes 1 dozen. Happy baking!