1 1/4 c. all-purpose flour
2/3 c. quick cooking rolled oats
1/4 c. packed brown sugar
1 1/2 tsp. baking powder
1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1 slightly beaten egg
2/3 c. milk
1/3 c. cooking oil
1/3 c. chopped walnuts
Non-stick spray coating In a medium mixing bowl stir together flour, rolled oats, brown sugar, baking powder, pie spice and salt. Make a well in the center. Combine egg, milk and oil. Add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in 1/3 cup chopped walnuts. Transfer to an airtight container. Cover and store in refrigerator for up to 7 days. STREUSEL TOPPING: Mix 2 tablespoons chopped walnuts, 2 tablespoons flour and 1 tablespoon brown sugar. Cut in 1 tablespoon brown sugar. Cut in 1 tablespoon butter. Place in airtight container and store in refrigerator. | 
